Mamubirra - Beer Recipe - Brewer's Friend

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Mamubirra

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday March 13th 2023
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Bohemian Pilsner4.3 kg Bohemian Pilsner 38 1.9 69.8%
680.40 g Flaked Barley680.4 g Flaked Barley 32 2.2 11%
680.40 g Flaked Oats680.4 g Flaked Oats 33 2.2 11%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.1%
6,160.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Willamette28.35 g Willamette Hops Pellet 4.5 Whirlpool at 82.2 °C 0 min 8.2%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Whirlpool at 82.2 °C 0 min 4.94 8.2%
28.32 g El Dorado28.32 g El Dorado Hops Pellet 15.7 Whirlpool at 82.2 °C 0 min 6.2 8.2%
28.32 g Citra28.32 g Citra Hops Pellet 11 Boil at 82.2 °C 0 min 8.2%
28.32 g Centennial28.32 g Centennial Hops Pellet 10 Whirlpool at 82.2 °C 0 min 3.95 8.2%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 4 days 16.3%
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Dry Hop 4 days 8.2%
28.35 g El Dorado28.35 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 8.2%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.2%
7.10 g Willamette7.1 g Willamette Hops Pellet 4.5 Dry Hop 4 days 2%
56.70 g Lemondrop56.7 g Lemondrop Hops Pellet 6 Dry Hop 7 days 16.3%
347.21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
226.80 g Brown Sugar Spice Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.5
Mash volume with grains 26.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 36.2  
Equipment Profile Used: System Default
"Mamubirra" American Pale Ale beer recipe by Mamuele. All Grain, ABV 6.13%, IBU 15.09, SRM 4.43, Fermentables: (Bohemian Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial, Lemondrop) Other: (Brown Sugar)
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  • Last Updated: 2023-03-13 11:23 UTC