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Grum

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 13th 2023
1.046
1.011
4.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 31.3%
500 g Briess - Dextrose500 g Dextrose 42 1 15.6%
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 53.1%
3.20 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.5 L) 20.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 20.8  
Equipment Profile Used: System Default
"Grum" International Pale Lager beer recipe by Anonymous. Extract, ABV 4.48%, IBU 0, SRM 4.39, Fermentables: (Brew Enhancer 2, Dextrose, Lager kit)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 10:58 UTC