Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 13th 2023
1.050
1.010
5.3%
20.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 19.4%
2 kg German - Vienna2 kg Vienna 37 4 19.4%
0.33 kg German - Melanoidin0.33 kg Melanoidin 37 25 3.2%
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 58.1%
10.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 15.3 56%
55 g Artisan - Southern Passion55 g Southern Passion Hops Pellet 8 Boil 5 min 5.38 44%
125 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 18.1
Mash volume with grains (equipment estimates 23.9 L) 24.9
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 41.5 L) 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Top off amount 1
Going into fermentor 43
Total: 58.2  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Gerhard Deyzel. All Grain, ABV 5.31%, IBU 20.68, SRM 6.77, Fermentables: (Munich - Light 10L, Vienna, Melanoidin, Pale 2-Row) Hops: (Hallertau Mittelfruh, Southern Passion)
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  • Last Updated: 2023-04-12 12:45 UTC