IPA Citra/BRU-1 - Beer Recipe - Brewer's Friend

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IPA Citra/BRU-1

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday March 13th 2023
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 79

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.5%
4.50 kg US - Muntons Pale Ale4.5 kg US - Muntons Pale Ale 38 2.4 78.9%
0.20 kg US - Muntons Caramalt0.2 kg US - Muntons Caramalt 34 19 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 13.4 Boil 60 min 28.23 6.4%
43 g Citra43 g Citra Hops Pellet 13.4 Boil 15 min 37.64 17.1%
43 g Citra43 g Citra Hops Pellet 13.4 Boil 5 min 15.12 17.1%
43 g Citra43 g Citra Hops Pellet 13.4 Boil 0 min 17.1%
56 g Citra56 g Citra Hops Pellet 13.4 Dry Hop 7 days 22.3%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Dry Hop 7 days 12%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Boil 0 min 8%
251 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc/klarningsmiddel Fining Boil 15 min.
1.09 tsp Yeast nutrient/gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
- WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 120g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 55 °C 55 °C 10 min
Infusion -- 66 °C 50 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 23.6 L) 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.3 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"IPA Citra/BRU-1" American IPA beer recipe by Vegard Vesterheim. All Grain, ABV 5.61%, IBU 80.99, SRM 5.67, Fermentables: (Flaked Oats, US - Muntons Pale Ale, US - Muntons Caramalt) Hops: (Citra, BRU-1) Other: (Whirlfloc/klarningsmiddel, Yeast nutrient/gjærnæring)
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  • Last Updated: 2023-03-20 13:52 UTC
  • Snapshot Created: 2023-03-13 07:44 UTC