Franken Stien Beer - Beer Recipe - Brewer's Friend

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Franken Stien Beer

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 13th 2023
1.056
1.011
5.9%
27.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Crisp Malting - Best Ale2.6 kg Best Ale 37.5 3 49.2%
500 g Malteurop - Pilsen Malt500 g Pilsen Malt 37.44 1.7 9.5%
1 g Crisp Malting - Dextrin Malt1 g Dextrin Malt 36.8 1.8 0%
780 g Crisp Malting - Rye Malt780 g Rye Malt 39.8 11.8 14.8%
1.40 kg Crisp Malting - Wheat Malt1.4 kg Wheat Malt 38.87 2 26.5%
5,281 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.36 21.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 11.29 21.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.93 21.7%
40 g Kohatu40 g Kohatu Hops Pellet 6.5 Dry Hop 3 days 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Melbourne Brunswick East water report 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Steeping 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.7
Mash volume with grains (equipment estimates 36.7 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Franken Stien Beer" No Profile Selected beer recipe by awallac3. BIAB, ABV 5.92%, IBU 27.58, SRM 6.32, Fermentables: (Best Ale, Pilsen Malt, Dextrin Malt, Rye Malt, Wheat Malt) Hops: (Tettnanger, Kohatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 10:23 UTC