Bitter Revision - Beer Recipe - Brewer's Friend

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Bitter Revision

216 calories 25.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 216 calories (Per 0.5L)
Carbs: 25.2 g (Per 0.5L)
Created: Monday March 13th 2023
11.4 °P
3.6 °P
4.2%
30.7
15.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg Simpsons - Finest Pale Ale Maris Otter210 kg Finest Pale Ale Maris Otter 37 2.6 72.3%
45.40 kg Red shed - Biscuit (18 ºL)45.4 kg Biscuit (18 ºL) 35 18 15.6%
25 kg Simpsons - Crystal Medium25 kg Crystal Medium 33 65.01 8.6%
10 kg Red shed - Chocolate Malt10 kg Chocolate Malt 29 222 3.4%
290.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Barth-Haas - Willamette3000 g Willamette Hops Pellet 5 Boil 90 min 26.28 81.1%
700 g Barth-Haas - Willamette700 g Willamette Hops Pellet 5 Boil 30 min 4.41 18.9%
3,700 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 66 °C 66 °C 40 min
Temperature 66 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1527.05 L. Suggest reducing initial water volume to 45.4 L and adding 1481.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 917.66 L 726
Strike water volume at mash thickness of 2.5 L/kg 726
Mash volume with grains 917.7
Grain absorption losses -290.4
Remaining sparge water volume (equipment estimates 1092.4 L) 1265.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1527.1 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -18.5
Post boil Volume 1500
Going into fermentor 1500
Total: 1991.3  
Equipment Profile Used: System Default
"Bitter Revision" Best Bitter beer recipe by Annex Ales. All Grain, ABV 4.17%, IBU 30.69, SRM 15.02, Fermentables: (Finest Pale Ale Maris Otter, Biscuit (18 ºL), Crystal Medium, Chocolate Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 18:37 UTC