Baroona 2 Small Mild - Beer Recipe - Brewer's Friend

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Baroona 2 Small Mild

63 calories 6.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.2 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ballantyne de Wolf
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Monday March 13th 2023
1.021
1.005
2.1%
24.6
22.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg German - CaraMunich II0.33 kg CaraMunich II - (late mash tun addition) 34 46 5%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt - (late mash tun addition) 32.7 659.9 3%
0.33 kg DE - CaraMunich II0.33 kg DE - CaraMunich II 11 15 5%
0.20 kg NZ - Dark Chocolate Malt0.2 kg NZ - Dark Chocolate Malt 10 160 3%
5.60 kg NZ - Vienna Malt5.6 kg NZ - Vienna Malt 12 1.1 84.1%
6.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 19.33 27.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 10 min 3.41 36.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.83 36.4%
55 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.46 L Strike 72 °C 72 °C 30 min
3.4 L Batch Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.16 L. Suggest reducing initial strike volume to 41 L and adding 2.76 L sparge/top-off. 43.8
Strike water volume (equipment estimates 40.7 L) 43.8
Mash volume with grains (equipment estimates 45.1 L) 48.2
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 36.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 30
Total: 43.8  
Equipment Profile Used: System Default
 
Notes

Brewed 20/03/2023, my first parti-gyle attempt. The first run beer came in under, and this wort also - maxed out at 1.015 post boil. I added some syrup to bring it up to 1.020, so may be bitterer than calculated. Filled the fermenter with the very hot wort and cooled it in the ferment cupboard and pitched 1 sachet of S04 24 hours later, afternoon of Tues 21/03
The boil smelled a bit odd and before I added the hops I may have detected some tannin?

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  • Last Updated: 2023-03-22 00:13 UTC