WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
Boil water added to kettle (equipment estimates 264.8 g | 1059.2 qt)
267.3
1069.2
Volume increase from sugar/extract (early additions)
46.7
186.8
Pre boil volume (equipment estimates 311.5 g | 1246 qt)
314
1256
Boil off losses
-1.5
-6
Post boil volume
310
1240
Going into fermentor
310
1240
Total:
267.3
1069.2
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by cyclopath. Extract, ABV 10.67%, IBU 0, SRM 1.46, Fermentables: (Corn Sugar - Dextrose)