Laid Back House Ale 1 - Beer Recipe - Brewer's Friend

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Laid Back House Ale 1

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 12th 2023
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1.050
1.010
5.2%
43.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 64.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 22.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.7%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.88 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 5 min 6.83 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 10.32 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 10%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 3 5 8 6 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Laid Back House Ale 1" American Pale Ale beer recipe by Laid Back Brewing. All Grain, ABV 5.16%, IBU 43.02, SRM 6.21, Fermentables: (American - Pale 2-Row, Vienna, CaraVienne, Acidulated Malt) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 20:24 UTC