Have fun get drunk - Beer Recipe - Brewer's Friend

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Have fun get drunk

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 12th 2023
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.050
1.012
5.1%
38.8
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 81.4%
0.40 kg Bestmalz - BEST Biscuit0.4 kg BEST Biscuit 35 20 9.3%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 34 57 9.3%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15.4 Boil 5 min 28.1 37.5%
50 g Galaxy50 g Galaxy Hops Pellet 15.7 Whirlpool at 80 °C 10 min 10.71 25%
25 g Columbus25 g Columbus Hops Pellet 15.4 Dry Hop 5 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 15.7 Dry Hop 5 days 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.05 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33
Mash volume with grains (equipment estimates 34.9 L) 35.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 22
Total: 33  
Equipment Profile Used: System Default
"Have fun get drunk" American Pale Ale beer recipe by Gmarg. BIAB, ABV 5.05%, IBU 38.8, SRM 9.5, Fermentables: (Finest Pale Ale Golden Promise, BEST Biscuit, Caramunich Type 3) Hops: (Columbus, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 22:12 UTC