Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 12th 2023
1.052
1.014
5.0%
19.0
4.5
5.6
12.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - White Wheat6.5 lb White Wheat $ 1.29 / lb
$ 8.39 		40 2.8 31.7%
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row $ 0.99 / lb
$ 4.46 		37 1.8 22%
2.50 lb Munich2.5 lb Munich 37 6 12.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.9%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 9.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.9%
20.50 lbs / $ 12.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.74 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.25 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 oz Coriander Seed Spice Boil 5 min.
0.50 oz Bitter Orange Peel Flavor Mash 5 min.
4 oz orange marmalde Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Toledo, OH 2017 Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.31 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 8.79 35.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.11 64.4
Equipment Profile Used: System Default
"Blue Moon Clone" Weissbier beer recipe by Sir Brews Alot. All Grain, ABV 5.01%, IBU 18.99, SRM 4.53, Fermentables: (White Wheat, Brewers Malt 2-Row, Munich, Flaked Oats, Flaked Wheat, CaraFoam, Pale 6-Row, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (anhydrous), Coriander Seed, Bitter Orange Peel, orange marmalde)
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  • Last Updated: 2023-03-15 00:34 UTC