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testing thickness

562 calories 48.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 562 calories (Per 12oz)
Carbs: 48.7 g (Per 12oz)
Created: Sunday March 12th 2023
1.167
1.032
17.7%
0.0
12.3
3.8
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 1.75 / lb
$ 14.00 		38 3.75 100%
8 lbs / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Ahtanum1 oz Ahtanum Hops Plug 4 Boil 0 min 34.7%
1 oz BSG - Ahtanum1 oz Ahtanum Hops Pellet 4 Boil 0 min 34.7%
0.03 kg Citra0.025 kg Citra Hops Pellet 11 Boil 0 min 30.6%
2.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
51 ml Lactic acid Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
- yeast45
Amount:
10 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2449 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 2.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.3
Going into fermentor 5.3
Total: 33  
Equipment Profile Used: System Default
"testing thickness" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 17.68%, IBU 0, SRM 12.29, Fermentables: ( Maris Otter Pale) Hops: (Ahtanum, Citra) Other: (Lactic acid, Magnesium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 16:03 UTC