Sgwarnog Gwyn - Beer Recipe - Brewer's Friend

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Sgwarnog Gwyn

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 12th 2023
1.041
1.010
4.1%
18.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Extra Pale Malt16 kg Extra Pale Malt 33 1.8 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Leaf/Whole 10 Hop Stand at 80 °C 0 min 17.5 96.2%
20 g Target20 g Target Hops Leaf/Whole 11.5 Hop Stand at 80 °C 60 min 1.44 3.8%
520 g / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.3 L. Suggest reducing initial water volume to 45.4 L and adding 42.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume 46.8
Mash Lauter Tun losses -0.9
Pre boil volume 88.3
Boil off losses -5.7
Post boil Volume 82.6
Hops absorption losses (whirlpool, hop stand) -2.6
Going into fermentor 80
Total: 105.2  
Equipment Profile Used: System Default
"Sgwarnog Gwyn" American Pale Ale beer recipe by Brewer #389911. All Grain, ABV 4.07%, IBU 18.94, SRM 3.17, Fermentables: (Extra Pale Malt) Hops: (Centennial, Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 15:53 UTC