Anniversary IPA - Beer Recipe - Brewer's Friend

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Anniversary IPA

301 calories 27.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55.53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)
Created: Sunday March 12th 2023
1.065
1.013
6.8%
85.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pale ale13 kg BEST Pale ale 38.1 2.81 92.9%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 14.1 Boil 60 min 27.96 7%
15 g Citra15 g Citra Hops Pellet 14 Boil 20 min 6.3 2.6%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 20 min 5.9 2.6%
50 g Citra50 g Citra Hops Pellet 14.1 Boil 10 min 12.67 8.8%
50 g Simcoe50 g Simcoe Hops Pellet 13.1 Boil 10 min 11.77 8.8%
100 g Citra100 g Citra Hops Pellet 14.1 Whirlpool at 90 °C 15 min 10.58 17.5%
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Whirlpool at 90 °C 15 min 9.83 17.5%
100 g Citra100 g Citra Hops Pellet 14.1 Dry Hop 3 days 17.5%
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Dry Hop 3 days 17.5%
570 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 75 °C 66 °C 40 min
Strike 66 °C 68 °C 45 min
40 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.64 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.55 L. Suggest reducing initial water volume to 45.4 L and adding 10.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.2 L. Suggest reducing strike water volume to 36.16 L and adding 0.8 L sparge/top-off. 37
Strike water volume at mash thickness of 2.6 L/kg 37
Mash volume with grains 46.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 33.5 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 55.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 48
Total: 70.4  
Equipment Profile Used: System Default
"Anniversary IPA" American IPA beer recipe by oziris1912. All Grain, ABV 6.82%, IBU 85.01, SRM 5.54, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 14:20 UTC