Easter ale - Beer Recipe - Brewer's Friend

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Easter ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 12th 2023
1.060
1.011
6.4%
42.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Liquid Malt Extract - Pilsen3500 g Liquid Malt Extract - Pilsen 35 2 100%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 28.87 33.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 5 min 14.06 20%
70 g Ekuanot70 g Ekuanot Hops Leaf/Whole 14.25 Hopback at 90 °C 2 min 46.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 23.8
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume 26.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 17.4
Hops absorption losses (hopback) -0.4
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
"Easter ale" No Profile Selected beer recipe by Anonymous. Extract, ABV 6.39%, IBU 42.93, SRM 3.48, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Saaz, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 13:12 UTC