lager vienna 1 - Beer Recipe - Brewer's Friend

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lager vienna 1

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 12th 2023
1.056
1.012
5.8%
44.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 37.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 28%
600 g Flaked Wheat600 g Flaked Wheat 34 2 5.6%
1 kg Muntons - Cara Malt1 kg Cara Malt 34 11.05 9.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.6%
1 kg German - CaraRed1 kg CaraRed 34 20 9.3%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 8.2 Boil 45 min 29 40%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 45 min 12.38 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 3.35 20%
150 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 314.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.09 L. Suggest reducing initial strike volume to 38.34 L and adding 19.69 L sparge/top-off. 58
Strike water volume (equipment estimates 58.1 L) 58
Mash volume with grains (equipment estimates 65.1 L) 65.1
Grain absorption losses -10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Volume into fermentor 40
Total: 58  
Equipment Profile Used: System Default
 
Notes

23/03/23 OG 1040

cold crashing 02/05/23

06/05/23 FG 1012

ABV 3.67%

Last Updated and Sharing
 
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  • Last Updated: 2023-07-04 12:21 UTC