Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday March 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 92.9%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 3.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.55 10.3%
2.70 oz Magnum2.7 oz Magnum Hops Pellet 15 Boil 60 min 128.64 27.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 15 days 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 10.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10.3%
9.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 162 °F 152 °F 60 min
1 gal Sparge -- 169 °F 30 min
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by llbmatty. All Grain, ABV 7.58%, IBU 142.19, SRM 7.85, Fermentables: (Pilsner, Crystal Light , CaraMunich I) Hops: (Amarillo, Magnum, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 12:54 UTC