Deon Wee Heavy - Beer Recipe - Brewer's Friend

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Deon Wee Heavy

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday March 12th 2023
1.056
1.015
5.4%
23.8
6.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg US - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 80%
0.60 kg Bestmalz - BEST Munich0.6 kg BEST Munich 37 6.3 10%
0.30 kg Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell 34.5 5.4 5%
0.30 kg Bestmalz - BEST Caramel Munich I0.3 kg BEST Caramel Munich I 34.5 35 5%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.1 Boil at 95 °C 60 min 23.77 100%
18 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Brugge Water Profile for Trappist Single
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 24.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 22.3
Total: 32.9  
Equipment Profile Used: System Default
"Deon Wee Heavy" Scottish Export beer recipe by Rudi en Goosie. All Grain, ABV 5.38%, IBU 23.77, SRM 6.83, Fermentables: (Pale 2-Row, BEST Munich, BEST Caramel Hell, BEST Caramel Munich I) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 06:19 UTC