CoopersPale&bits - Beer Recipe - Brewer's Friend

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CoopersPale&bits

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.47 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 12th 2023
1.045
1.010
4.5%
2.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 56.7%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 16.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 16.7%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Barrett Burston - Cara malt200 g Cara malt 34.5 17.5 6.7%
100 g German - Carapils100 g Carapils 35 1.3 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 8.8 Dry Hop 0 days 75%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 8.8 Boil 5 min 2.28 25%
40 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 20.9
Mash volume with grains (equipment estimates 21 L) 21.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 22.5 L) 22.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
Total: 20.9  
Equipment Profile Used: System Default
"CoopersPale&bits" No Profile Selected beer recipe by Brewer #389888. Extract, ABV 4.54%, IBU 2.28, SRM 3.68, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Cara malt, Carapils) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 05:04 UTC