Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Joe White - Pilsner / Export Pilsner2.55 kg Pilsner / Export Pilsner 36.8 2 45%
2.55 kg United Kingdom - Golden Promise2.55 kg Golden Promise 37 3 45%
566 g Flaked Oats566 g Flaked Oats 33 2.2 10%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Leaf/Whole 14.3 Boil 60 min 15.03 5%
22 g Cascade22 g Cascade Hops Pellet 7.7 Boil 30 min 16.73 12.3%
24 g Columbus24 g Columbus Hops Pellet 15 Boil 10 min 16.77 13.4%
24.50 g Amarillo24.5 g Amarillo Hops Pellet 8.6 Boil 0 min 13.7%
24 g Citra24 g Citra Hops Pellet 11.4 Boil 0 min 13.4%
45 g Citra45 g Citra Hops Pellet 11.4 Dry Hop 3 days 25.2%
30 g Mosaic30 g Mosaic Hops Pellet 10.9 Dry Hop 3 days 16.8%
178.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 67 °C 67 °C 60 min
14.8 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.6
Mash volume with grains 27.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Philip Shorten. All Grain, ABV 5.73%, IBU 48.54, SRM 4.84, Fermentables: (Pilsner / Export Pilsner, Golden Promise, Flaked Oats) Hops: (Columbus, Cascade, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 05:03 UTC