Really owned by NWD - Beer Recipe - Brewer's Friend

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Really owned by NWD

219 calories 22.8 g 330 ml
Brew Curious Friends
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday March 12th 2023
1.071
1.018
7.0%
23.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.97 kg Briess - DME Traditional Dark3.97 kg DME Traditional Dark 44.6 30 100%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Ariana28.35 g Ariana Hops Leaf/Whole 11.5 Boil 25 min 23.92 100%
28.35 g / $ 0.00
 
Yeast
Bio4 - Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
25.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 25  
Equipment Profile Used: System Default
"Really owned by NWD" International Pale Lager beer recipe by Brett #2. All Grain, ABV 6.99%, IBU 23.92, SRM 21.17, Fermentables: (DME Traditional Dark) Hops: (Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 08:10 UTC