Bourbon Barrel RIS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bourbon Barrel RIS

317 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday March 12th 2023
1.095
1.024
9.3%
22.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb United Kingdom - Maris Otter Pale13.8 lb Maris Otter Pale 38 3.75 65.7%
1.80 lb Belgian - Special B1.8 lb Special B 34 115 8.6%
1.20 lb United Kingdom - Chocolate1.2 lb Chocolate 34 425 5.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
0.90 lb United Kingdom - Black Patent0.9 lb Black Patent 27 525 4.3%
0.90 lb Crisp Malting - Crystal Dark - 77L0.9 lb Crystal Dark - 77L 33.1 77 4.3%
0.60 lb Crisp Malting - Crystal Light - 45L0.6 lb Crystal Light - 45L 33.1 45 2.9%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 1.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 15 Boil 75 min 15.76 26.5%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 5.03 8.8%
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 35.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.03 29.4%
3.40 oz / $ 0.00
 
Target Water Profile
Moorhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.5 g | 42 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 12.18 g | 48.7 qt) 11.56 46.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Bourbon Barrel RIS" No Profile Selected beer recipe by myreality91. BIAB, ABV 9.33%, IBU 22.82, SRM 50, Fermentables: (Maris Otter Pale, Special B, Chocolate, Flaked Oats, Black Patent, Crystal Dark - 77L, Crystal Light - 45L, Roasted Barley) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 03:13 UTC