Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | Gladfield - German Pilsner Malt | 36.3 | 2.03 | 88.9% | |
1 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 8.1% | |
374 g | Gladfield - Biscuit Malt | 35 | 30.46 | 3% | |
12.37 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Hallertau Mittelfruh | Pellet | 4.8 | Boil | 60 min | 23.92 | 51% | |
55 g | Hallertau Mittelfruh | Pellet | 4.8 | Boil | 10 min | 4.77 | 28% | |
41.25 g | Hallertau Mittelfruh | Pellet | 4.8 | Boil | 0 min | 21% | ||
196.25 g / $ 0.00 |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.41 L | Strike | 73 °C | 65 °C | 90 min | |
62.6 L | Sparge | 75 °C | 75 °C | 15 min | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 13 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.68 L. Suggest reducing initial water volume to 45.4 L and adding 16.28 L sparge/top-off. | |
Strike water volume at mash thickness of 2.7 L/kg | 33.4 |
Mash volume with grains | 41.6 |
Grain absorption losses | -12.4 |
Remaining sparge water volume (equipment estimates 41.5 L) | 45.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 61.7 L) | 66 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume (equipment estimates 55 L) | 59 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 59 L) | 55 |
Total: | 79.3 |
Equipment Profile Used: | System Default |