Big Dipper
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Northern Brewer - El Dorado28 g El Dorado Hops |
|
Pellet |
14.8 |
Boil at 100 °C
|
60 min |
26.94 |
14% |
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
15.97 |
22.5% |
55 g |
Citra55 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
27.5% |
72 g |
Northern Brewer - El Dorado72 g El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool
|
0 min |
14.02 |
36% |
200 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 222.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.12 L |
|
Strike |
75 °C |
67 °C |
70 min |
23 L |
|
Fly Sparge |
67 °C |
74 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
29.1 |
Mash volume with grains
|
36.8 |
Grain absorption losses
|
-11.7 |
Remaining sparge water volume (equipment estimates 28.1 L)
|
28.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.7 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 38.4 L)
|
41.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 41 L)
|
38 |
Total:
|
57.5
|
Equipment Profile Used: |
System Default |
"Big Dipper" American IPA beer recipe by Brewer #368942. All Grain, ABV 6.2%, IBU 56.93, SRM 6.44, Fermentables: (Extra Pale Malt, Caramalt, CaraBrown) Hops: (El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-25 16:13 UTC