Big Dipper - Beer Recipe - Brewer's Friend

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Big Dipper

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.98 liters
Post Boil Size: 41.31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 11th 2023
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.058
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6.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Extra Pale Malt11 kg Extra Pale Malt 33 1.8 94.4%
400 g Crisp Malting - Caramalt400 g Caramalt 37 12 3.4%
250 g American - CaraBrown250 g CaraBrown 34 55 2.1%
11,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - El Dorado28 g El Dorado Hops Pellet 14.8 Boil at 100 °C 60 min 26.94 14%
45 g Citra45 g Citra Hops Pellet 11 Boil 15 min 15.97 22.5%
55 g Citra55 g Citra Hops Pellet 11 Boil 0 min 27.5%
72 g Northern Brewer - El Dorado72 g El Dorado Hops Pellet 14.8 Whirlpool 0 min 14.02 36%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.12 L Strike 75 °C 67 °C 70 min
23 L Fly Sparge 67 °C 74 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 29.1
Mash volume with grains 36.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 28.1 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 38.4 L) 41.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 38
Total: 57.5  
Equipment Profile Used: System Default
"Big Dipper" American IPA beer recipe by Brewer #368942. All Grain, ABV 6.2%, IBU 56.93, SRM 6.44, Fermentables: (Extra Pale Malt, Caramalt, CaraBrown) Hops: (El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 16:13 UTC