All that for a... - Beer Recipe - Brewer's Friend

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All that for a...

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.64 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://blazingpaddles.truegrist.ca/
Created: Saturday March 11th 2023
1.047
1.014
4.4%
44.9
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 98.2%
1 oz Bairds - Pale Chocolate1 oz Pale Chocolate 33 207 1.8%
3.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 16.51 17.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 18.21 34.5%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Hopback 10 min 10.17 48.3%
58 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Labrador Springs Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal BIAB Strike 157 °F 152 °F 60 min
1 gal Dunk Sparge Sparge 160 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 3.34 13.3  
Mash volume with grains (equipment estimates 4.56 g | 18.2 qt) 3.62 14.5  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.64 10.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.04 g | 8.1 qt) 2.1 8.4  
Hops absorption losses (hopback) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.06 g | 8.3 qt) 2 8  
Total: 3.34 13.3
Equipment Profile Used: System Default
 
Notes

My third attempt at a Timothy Taylor Landlord clone. Based on a lot of research online from previous people who have attempted this as well as Timothy Taylor's own Youtube videos and my own "tastes of Taylor," as it were.
______________________

Won Silver at the 2023 Blazing Paddles Homebrew competition in Ontario, Canada. It came in second out of 10 entries.
______________________

Pitched @ 64º and let rise to 66, held for two days, raised to 69º when it started to drop. Bottle conditioned.

Water profile: Yellow Balanced in Bru'n Water (mash pH: 5.30)



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  • Last Updated: 2023-10-07 22:58 UTC