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Saison

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 11th 2023
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1.064
1.012
6.8%
31.2
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Extra Pale Premium Pilsner Malt5 lb Extra Pale Premium Pilsner Malt 38 1.5 41.7%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 41.7%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 8.3%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 4.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 23.44 42.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 10 min 7.73 38.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 0 min 19.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Seed Spice Boil 5 min.
1 tsp Sweet Orange Peel Flavor Boil 5 min.
4.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 159 °F 152 °F 60 min
Temperature 170 °F 170 °F 5 min
1 gal Batch Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 6.61 26.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.64 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #84532. All Grain, ABV 6.81%, IBU 31.17, SRM 5.42, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale Malt 2-Row, White Wheat, Barke Munich Malt, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-03-11 21:37 UTC