English Bitter Session
133 calories
15.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
30.52 |
77.8% |
|
0.20 oz |
Northern Brewer0.2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
3.16 |
22.2% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Northern Brewer (Pellet) 0.89999999794131 oz Northern Brewer (Pellet) Hops |
|
33.68 |
100% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
|
Mash volume with grains
|
2.73 |
10.9
|
|
Grain absorption losses
|
-0.75 |
-3
|
|
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)
|
3.75 |
15
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.28 g | 25.1 qt)
|
5 |
20
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
4 |
16
|
|
Going into fermentor
|
4 |
16
|
|
Total:
|
6
|
24
|
| Equipment Profile Used: |
System Default |
"English Bitter Session" Standard/Ordinary Bitter beer recipe by Sherlock. All Grain, ABV 3.48%, IBU 33.68, SRM 4.88, Fermentables: (Maris Otter Pale) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-21 02:42 UTC
