The Hunt for Red Oatober 2023 - Beer Recipe - Brewer's Friend

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The Hunt for Red Oatober 2023

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 11th 2023
1.050
1.014
4.8%
21.7
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Gambrinus - Pale Malt15 lb Pale Malt 37.3 2.1 73.9%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 14.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
0.80 lb Weyermann - Chocolate Rye0.8 lb Chocolate Rye 29.9 240 3.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
20.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 60 min 19.31 27.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 0.56 36.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.83 36.4%
2.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.88 35.5  
Mash volume with grains 10.51 42  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.44 57.8
Equipment Profile Used: System Default
"The Hunt for Red Oatober 2023" Irish Red Ale beer recipe by holdincoughfield420. All Grain, ABV 4.8%, IBU 21.7, SRM 14.27, Fermentables: (Pale Malt, Golden Naked Oats, Caramel / Crystal 40L, Chocolate Rye, Rice Hulls) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 18:46 UTC