Sultry Summer Blonde - Beer Recipe - Brewer's Friend

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Sultry Summer Blonde

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garry Lienhard
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday March 11th 2023
1.039
1.009
4.0%
29.4
4.9
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
0.80 lb Munich - Light 10L0.8 lb Munich - Light 10L 33 10 8%
0.80 lb American - Vienna0.8 lb Vienna 35 4 8%
0.40 lb American - Victory0.4 lb Victory 34 28 4%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 First Wort 60 min 14.8 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
0.60 g Table Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1.50 oz Epsom Salt Water Agt Mash 0 min.
2.50 oz Gypsum Water Agt Boil 0 min.
0.70 oz Table Salt Water Agt Boil 0 min.
2.50 oz Epsom Salt Water Agt Boil 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.3 20 66.4 102.4 94.2 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Sultry Summer Blonde" Blonde Ale beer recipe by Garry Lienhard. All Grain, ABV 3.97%, IBU 29.43, SRM 4.9, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Victory) Hops: (Domestic Hallertau, Cascade) Other: (Gypsum, Table Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2023-03-26 21:27 UTC