Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Canada Malting - CMC 2-ROW MALT |
$ 0.00 / lb $ 0.00 |
36 | 1.75 | 88.8% |
56.70 g | Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 1.3% |
0.45 kg | Briess - Victory Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 28 | 10% |
4.51 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic |
$ 2.28 / oz $ 2.28 |
Pellet | 12.5 | Dry Hop | 4 days | 28.6% | |
1.50 oz | Cascade |
$ 2.50 / oz $ 3.75 |
Pellet | 6.6 | Boil | 60 min | 38.98 | 42.9% |
1 oz | Cascade |
$ 2.50 / oz $ 2.50 |
Pellet | 6.6 | Whirlpool | 0 min | 4.5 | 28.6% |
3.50 oz / $ 8.53 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Irish Moss | Fining | Whirlpool | 20 min. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.00 |
Method: dextrose Amount: 168.1 g Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.1 L | Fly Sparge | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
5.22 L/kg Starting Grain Temp: 18.3 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5.2 L/kg | 23.5 |
Mash volume with grains | 26.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 8.7 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.9 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 20.8 |
Total: | 33.8 |
Equipment Profile Used: | System Default |