Czech Amber Lager - Beer Recipe - Brewer's Friend

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Czech Amber Lager

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 11th 2023
1.053
1.012
5.3%
24.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 60.3%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 16.1%
2 lb American - Vienna2 lb Vienna 35 4 16.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 3%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt - (late mash tun addition) 25 500 0.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 First Wort 0 min 3.85 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.54 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 6 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.03 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.25 22.2%
2.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 122 °F 122 °F 10 min
Temperature 122 °F 134 °F 10 min
Temperature 134 °F 145 °F 20 min
Temperature 145 °F 155 °F 20 min
Temperature 155 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 9.8 39.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Czech Amber Lager" Czech Amber Lager beer recipe by nfast. BIAB, ABV 5.31%, IBU 24.66, SRM 12.09, Fermentables: (Pilsner, Munich Dark 20L, Vienna, Carapils (Dextrine Malt), Caramel Malt - 60L, Blackprinz Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 15:31 UTC