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Awesome Recipe

278 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1123.05 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday March 11th 2023
1.090
1.020
9.2%
44.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg BA Malt - Pale Ale250 kg Pale Ale 38 4 56.6%
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 22.6%
40 kg Bestmalz - BEST Melanoidin40 kg BEST Melanoidin 34.5 27 9%
25 kg BA Malt - Munich25 kg Munich 38 7 5.7%
17 kg BA Malt - Carapils17 kg Carapils 34 4 3.8%
10 kg Castle Malting - Special B10 kg Special B 34 150 2.3%
442 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Fuggles400 g Fuggles Hops Pellet 4.5 First Wort at 100 °C 90 min 3.46 13.8%
1,500 g Nugget1500 g Nugget Hops Pellet 14 Boil at 100 °C 50 min 32.58 51.7%
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 30 min 7.98 34.5%
2,900 g / $ 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1326 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1123.05 L. Suggest reducing initial water volume to 45.4 L and adding 1077.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1617.72 L 1326
Strike water volume at mash thickness of 3 L/kg 1326
Mash volume with grains 1617.7
Grain absorption losses -442
Remaining sparge water volume 240
Mash Lauter Tun losses -0.9
Pre boil volume 1123.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil Volume 1100
Going into fermentor 1100
Total: 1566  
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Anonymous. All Grain, ABV 9.18%, IBU 44.02, SRM 16.03, Fermentables: (Pale Ale, Maris Otter Pale, BEST Melanoidin, Munich, Carapils, Special B) Hops: (Fuggles, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 18:28 UTC