NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CaC
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 11th 2023
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

1.060
1.014
6.3%
34.3
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 lb Rahr - Standard 2-Row29.5 lb Standard 2-Row 36.8 1.8 83.1%
2 lb Crisp Malting - Dextrin Malt2 lb Dextrin Malt 36.8 1.8 5.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.5%
1 lb Briess - American - Victory1 lb American - Victory 34 28 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 40 min 1.09 5.6%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Hop Stand at 180 °F 40 min 2.03 5.6%
0.80 oz Centennial0.8 oz Centennial Hops Leaf/Whole 10 Hop Stand at 180 °F 40 min 1.56 5.6%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 1.03 5.6%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Whirlpool 30 min 2.6 5.6%
0.80 oz Centennial0.8 oz Centennial Hops Leaf/Whole 10 Whirlpool 30 min 2 5.6%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Whirlpool 20 min 1.4 5.6%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Whirlpool 20 min 2.6 5.6%
0.80 oz Centennial0.8 oz Centennial Hops Leaf/Whole 10 Whirlpool 20 min 2 5.6%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) at 68 °F 7 days 2.1 8.3%
1.20 oz Centennial1.2 oz Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) at 68 °F 7 days 3 8.3%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) at 68 °F 7 days 3.89 8.3%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Dry Hop 7 days 2.1 8.3%
1.20 oz Centennial1.2 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 3 8.3%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Dry Hop 7 days 3.89 8.3%
14.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 180 90 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.77 gal (67.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.77 gal (19.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.19 gal (72.78 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 6.19 gal (24.78 qt) sparge/top-off. 15.35 61.4  
WARNING: Based on your provided mash thickness (1.73 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.19 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 10.67 g.    
Strike water volume at mash thickness of 1.73 qt/lb 15.35 61.4  
Mash volume with grains 18.19 72.8  
Grain absorption losses -4.44 -17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.77 g | 67.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 15.27 61.1  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Going into fermentor 15 60  
Total: 12.19 48.8
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by CaC. All Grain, ABV 6.31%, IBU 34.27, SRM 5.15, Fermentables: ( Standard 2-Row, Dextrin Malt, Flaked Oats, American - Victory) Hops: (Cascade, Chinook, Centennial) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-03-24 12:40 UTC