Honey IPA - Beer Recipe - Brewer's Friend

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Honey IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 11th 2023
1.068
1.016
6.8%
118.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 34.8%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 34.8%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 10.6%
16 oz Honey16 oz Honey - (late boil kettle addition) 35 2 10.6%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Sugar Creek Malt - Oats8 oz Oats 28.8 3.5 5.3%
6 oz American - Pale 2-Row - Toasted6 oz Pale 2-Row - Toasted 33 30 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 10.45 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 21.35 16.7%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Leaf/Whole 5.6 Boil 10 min 16.72 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 69.63 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 5.76 23  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 5.83 23.3  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23
Equipment Profile Used: System Default
"Honey IPA" No Profile Selected beer recipe by jordanoverton. Extract, ABV 6.81%, IBU 118.15, SRM 5.33, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Honey) Steeping Grains: (Oats, Pale 2-Row - Toasted) Hops: (Cascade, Chinook, Cashmere, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 19:10 UTC