Maibock - Beer Recipe - Brewer's Friend

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Maibock

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday March 11th 2023
1.076
1.023
6.8%
15.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 71.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 21.4%
0.50 lb Avangard - Vienna0.5 lb Vienna 37.7 3.5 3.6%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.8%
0.25 lb Franco-Belges - Kiln Amber (Biscuit)0.25 lb Kiln Amber (Biscuit) 28 17 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 15.86 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 175 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"Maibock" Märzen beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 15.86, SRM 8.09, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Melanoidin, Kiln Amber (Biscuit)) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 16:54 UTC