Blueberry Cobbler Sour - Beer Recipe - Brewer's Friend

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Blueberry Cobbler Sour

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 11th 2023
1.057
1.008
6.5%
118.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 72.7%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 18.2%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 45.03 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 15 min 73.03 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blueberry puree Flavor Kegging 0 min.
2 lb Lactose Other Boil 15 min.
5 oz Graham Cracker Flavoring Flavor Kegging 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.74 psi       Temp: 67 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
3 gal Fly Sparge 172 °F 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Blueberry Cobbler Sour" Berliner Weisse beer recipe by Chris. All Grain, ABV 6.5%, IBU 118.06, SRM 9.39, Fermentables: (Finest Maris Otter, Biscuit, Cherry Wood Smoked Malt) Hops: (Mosaic) Other: (Blueberry puree, Lactose, Graham Cracker Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 22:24 UTC