Hoppin' Fresh Pale Ale - Beer Recipe - Brewer's Friend

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Hoppin' Fresh Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Efficiency: 70% (steeping grains only)
Source: Michael
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: http://hopville.com/recipe/870588/american-pale-ale-recipes/hoppin-fresh-pale-ale#
Created: Saturday July 7th 2012
1.054
1.014
5.2%
47.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 81.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Caramel / Crystal 30L1.2 lb Caramel / Crystal 30L 34 30 12.2%
0.63 lb Flaked Oats0.625 lb Flaked Oats 33 2.2 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Cascade1.4 oz Cascade Hops Leaf/Whole 9.1 Boil 60 min 25%
1.10 oz Cascade1.1 oz Cascade Hops Leaf/Whole 9.1 Boil 20 min 19.6%
1.10 oz Cascade1.1 oz Cascade Hops Leaf/Whole 9.1 Boil 5 min 19.6%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 4.5 Dry Hop 7 days 35.7%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 3.75 15  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

Brew as normal. Primary fermenter for 2 weeks, dry-hop in secondary fermerter for 1 week.

Was a bit worried that I added too many hops and it would transform to an IPA, but that definitely did not happen.

Slight hop aroma, but is nice. Distinctive bitterness, though not overwhelming. Smooth, dry, with a nice creamy head. The color is a dark gold and cloudy, especially when chilled. Refreshing, especially on a hot day. Overall a delicious, easy to drink, summer beer. A nice American pale ale with bursts of hop flavor.

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  • Last Updated: 2012-07-15 00:41 UTC