Pat’s Rye - Beer Recipe - Brewer's Friend

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Pat’s Rye

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Patrick Taylor
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday March 11th 2023
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by Herr Braumeister

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

1.065
1.018
6.1%
61.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 63.4%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14.1%
2 lb United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale 38 3.75 14.1%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.5%
1 oz American - Chocolate1 oz American - Chocolate 29 350 0.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.5%
2 oz Briess - Extra Special Malt2 oz Extra Special Malt 33.5 130 0.9%
227 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14 Boil 60 min 43.56 13.2%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 10 Boil 20 min 6.22 3.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 20 min 7.46 3.9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 22.25 Boil 1 min 1.64 6.6%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 1 min 1.77 13.2%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 11 Boil 1 min 0.81 6.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 26.3%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 10 Dry Hop 5 days 26.3%
7.60 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Pat’s Rye" Specialty IPA: Rye IPA beer recipe by Patrick Taylor. All Grain, ABV 6.14%, IBU 61.47, SRM 9.41, Fermentables: (American - Pale 2-Row, Rye Malt, United Kingdom - Maris Otter Pale, CaraVienne, American - Chocolate, White Wheat, Extra Special Malt) Hops: (Columbus, Azacca, Citra, Ekuanot, Ahtanum, African Queen)
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  • Last Updated: 2023-03-11 17:07 UTC