Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday March 11th 2023
1.044
1.008
4.7%
32.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 84.8%
7 oz German - CaraRed7 oz CaraRed 34 20 4.6%
11 oz Briess - Wheat Malt, White11 oz Wheat Malt, White 39.1 2.5 7.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.3%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Leaf/Whole 13 Boil 55 min 15.21 20%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 25 min 5.82 20%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.04 20%
0.30 oz Columbus0.3 oz Columbus Hops Leaf/Whole 15 Boil 10 min 6.51 20%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.67 20%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by FSBrewer. All Grain, ABV 4.7%, IBU 32.25, SRM 21.9, Fermentables: (Pale 2-Row - Toasted, CaraRed, Wheat Malt, White, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 14:55 UTC