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Awesome Recipe

214 calories 24.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 214 calories (Per 12ml)
Carbs: 24.2 g (Per 12ml)
Created: Saturday March 11th 2023
1.064
1.019
6.0%
34.7
33.1
5.2
1.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Rye Malt (Malta De Centeno)4.5 kg Château Rye Malt (Malta De Centeno) 36 3.6 68.2%
0.30 kg Weyermann - Acidulado0.3 kg Acidulado 2.12 € / kg
0.64 € 		27 3.4 4.5%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 6.1%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 7.6%
0.40 kg Weyermann - Malta de Viena0.4 kg Malta de Viena 1.42 € / kg
0.57 € 		37 3.5 6.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
6.60 kg / 1.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Lupulin Pellet 4 Boil 30 min 9.53 35.7%
15 g Sorachi Ace15 g Sorachi Ace Hops Lupulin Pellet 11.1 Boil 50 min 19.63 21.4%
13 g Artisan - Hersbrucker13 g Hersbrucker Hops Lupulin Pellet 3.5 Boil 10 min 2.05 18.6%
17 g Fuggles17 g Fuggles Hops Lupulin Pellet 4.5 Boil 10 min 3.44 24.3%
70 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Aigua de sclat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 8 4 5 29 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
16 L Infusion 78 °C 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.2
Mash volume with grains 17.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.4 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Joan. All Grain, ABV 5.96%, IBU 34.65, SRM 33.1, Fermentables: (Château Rye Malt (Malta De Centeno), Acidulado, Chocolate, Caramel / Crystal 150L, Malta de Viena, Flaked Oats) Hops: (Hallertau Mittelfruh, Sorachi Ace, Hersbrucker, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 17:19 UTC