SMASH Blonde 1.2 gal
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Mosaic2 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
55 min |
14.76 |
33.3% |
2 g |
Mosaic2 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
15 min |
7.49 |
33.3% |
2 g |
Mosaic2 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
33.3% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Mosaic (Pellet) 4 g Mosaic (Pellet) Hops |
|
22.25 |
66.6% |
2 g |
Mosaic (Pellet) 2 g Mosaic (Pellet) Hops |
|
|
33.3% |
6 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 0.9 oz
Temp: 66 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 qt |
162F strike temperature |
Infusion |
162 °F |
154 °F |
60 min |
3 qt |
Dunk sparge |
Batch Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.23 g | 12.9 qt)
|
2.39 |
9.5
|
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt)
|
2.56 |
10.3
|
Grain absorption losses
|
-0.28 |
-1.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.71 g | 10.8 qt)
|
1.86 |
7.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 1.2 g | 4.8 qt)
|
1.25 |
5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 1.25 g | 5 qt)
|
1.2 |
4.8
|
Total:
|
2.39
|
9.5
|
Equipment Profile Used: |
System Default |
"SMASH Blonde 1.2 gal" Blonde Ale beer recipe by Brewer's Friend. BIAB, ABV 5.14%, IBU 22.26, SRM 5.53, Fermentables: (Maris Otter Pale, Brewers Red Wheat Flakes) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda, Irish Moss, Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-05 22:47 UTC