SMASH Blonde 1.2 gal - Beer Recipe - Brewer's Friend

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SMASH Blonde 1.2 gal

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.86 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewer's Friend
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 11th 2023
1.049
1.009
5.1%
22.3
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb United Kingdom - Maris Otter Pale2.1 lb Maris Otter Pale 38 3.75 95%
0.11 lb Briess - Brewers Red Wheat Flakes0.11 lb Brewers Red Wheat Flakes 32.2 2 5%
2.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 11.8 Boil 55 min 14.76 33.3%
2 g Mosaic2 g Mosaic Hops Pellet 11.8 Boil 15 min 7.49 33.3%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.60 g Gypsum Water Agt Mash 0 min.
1.20 ml Lactic acid Water Agt Mash 0 min.
0.30 g Baking Soda Water Agt Mash 0 min.
0.13 tsp Irish Moss Fining Boil 15 min.
0.10 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 66 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt 162F strike temperature Infusion 162 °F 154 °F 60 min
3 qt Dunk sparge Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.23 g | 12.9 qt) 2.39 9.5  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 2.56 10.3  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 1.86 7.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.2 g | 4.8 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.25 g | 5 qt) 1.2 4.8  
Total: 2.39 9.5
Equipment Profile Used: System Default
"SMASH Blonde 1.2 gal" Blonde Ale beer recipe by Brewer's Friend. BIAB, ABV 5.14%, IBU 22.26, SRM 5.53, Fermentables: (Maris Otter Pale, Brewers Red Wheat Flakes) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda, Irish Moss, Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 22:47 UTC