hazy pils - Beer Recipe - Brewer's Friend

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hazy pils

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 4.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 11th 2023
1.053
1.013
5.3%
78.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Pilsner6.75 lb Pilsner 38 1.6 75%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 20%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 5%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 53.25 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.4 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 9.15 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 5.83 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.61 18.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4.5 18  
Total: 7.53 30.1
Equipment Profile Used: System Default
"hazy pils" International Pale Lager beer recipe by CommieLeeJones. All Grain, ABV 5.26%, IBU 78.63, SRM 3.69, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Magnum, Mosaic, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 15:56 UTC