Hayburner experiment - Beer Recipe - Brewer's Friend

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Hayburner experiment

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 11th 2023
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OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

1.060
1.011
6.4%
41.9
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 82.8%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool 30 min 10.89 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 30 min 10.55 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.77 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 5 days 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 12.5%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool 30 min 15.66 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Strike 164 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.2 40.8  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Hayburner experiment" American IPA beer recipe by Brewer #316063. BIAB, ABV 6.38%, IBU 41.88, SRM 5.22, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Carapils Malt, Flaked Wheat) Hops: (Warrior, CTZ, Cascade, Falconer's Flight, Idaho 7 Cryo) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 19:10 UTC