American Spring IPA - Beer Recipe - Brewer's Friend

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American Spring IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 11th 2023
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1.052
1.010
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60.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81.3%
0.50 kg Crisp Malting - Dark Munich0.5 kg Dark Munich 36.3 19 8.1%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 3.3%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.4%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.6%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 3.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.19 9.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 14.78 18.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.37 18.2%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 18.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 17.05 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 14.9 37 79.2 363.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.125 L Strike 70 °C 67 °C 60 min
23.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23.5
Total: 35.5  
Equipment Profile Used: System Default
"American Spring IPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 5.62%, IBU 60.39, SRM 8.17, Fermentables: (Maris Otter Pale, Dark Munich, Torrefied Wheat, Acidulated, Dry Malt Extract - Extra Light, Aromatic Malt) Hops: (Columbus, Chinook, Centennial, El Dorado, Amarillo) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 23:41 UTC