American Spring IPA
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.19 |
9.1% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
14.78 |
18.2% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.37 |
18.2% |
20 g |
El Dorado20 g El Dorado Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
20 min |
|
18.2% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
|
18.2% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
17.05 |
18.2% |
110 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.125 L |
|
Strike |
70 °C |
67 °C |
60 min |
23.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
6 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.1 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
23.5 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"American Spring IPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 5.62%, IBU 60.39, SRM 8.17, Fermentables: (Maris Otter Pale, Dark Munich, Torrefied Wheat, Acidulated, Dry Malt Extract - Extra Light, Aromatic Malt) Hops: (Columbus, Chinook, Centennial, El Dorado, Amarillo) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-11 23:41 UTC