Single Hop IPA - Beer Recipe - Brewer's Friend

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Single Hop IPA

138 calories 14 g 16 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darin Mayer
Calories: 138 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Saturday March 11th 2023
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OG: 1.037 FG: 1.004 ABV: 4.4% IBU: 32

1.042
1.010
4.1%
39.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Briess - LME Pilsen Light2500 g LME Pilsen Light 37.6 2 92.6%
2,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Leaf/Whole 13.6 Boil 60 min 12.87 16.7%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Leaf/Whole 13.6 Boil 30 min 19.78 33.3%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Leaf/Whole 13.6 Boil 15 min 6.39 16.7%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Leaf/Whole 13.6 Boil 0 min 16.7%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Leaf/Whole 13.6 Dry Hop 0 days 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.67 g | 14.7 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
"Single Hop IPA" American IPA beer recipe by Darin Mayer. Extract, ABV 4.09%, IBU 39.04, SRM 2.6, Fermentables: (LME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 12:37 UTC