Chat GPT Fernet Branca beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chat GPT Fernet Branca beer

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Bunny Hops
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday March 11th 2023
1.039
1.007
4.1%
40.4
26.8
5.6
12.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 62.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I kr 12.50 / kg
kr 12.50 		38 6 12.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.3%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.1%
0.25 kg Muntons - Roasted Barley0.25 kg Roasted Barley 29 550 3.1%
8 kg / kr 12.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Northern Brewer56 g Northern Brewer Hops Pellet 7.8 Boil 60 min 36.53 66.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 3.82 33.3%
84 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 ml Fernet Branca Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.18 L. Suggest reducing initial strike volume to 40.12 L and adding 13.78 L sparge/top-off. 53.9
Strike water volume (equipment estimates 51 L) 53.9
Mash volume with grains (equipment estimates 56.3 L) 59.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Volume into fermentor 36
Total: 53.9  
Equipment Profile Used: System Default
"Chat GPT Fernet Branca beer" No Profile Selected beer recipe by Bunny Hops. BIAB, ABV 4.12%, IBU 40.35, SRM 26.82, Fermentables: (Pilsner, Munich Type I, Caramel / Crystal 40L, Caramel / Crystal 60L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (Fernet Branca)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-11 11:41 UTC