imperial stout - Beer Recipe - Brewer's Friend

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imperial stout

324 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Saturday March 11th 2023
1.105
1.020
11.2%
26.3
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 82.2%
500 g American - Chocolate500 g Chocolate 29 350 6.8%
800 g Belgian - Biscuit800 g Biscuit 35 23 11%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Fuggles10 g Fuggles Hops Leaf/Whole 5.5 Boil 90 min 7.81 20%
20 g Charles Faram - Fuggles20 g Fuggles Hops Leaf/Whole 5.5 Boil 30 min 11.22 40%
20 g Charles Faram - Fuggles20 g Fuggles Hops Leaf/Whole 5.5 Boil 15 min 7.24 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 52 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.66 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume 5.4
Mash Lauter Tun losses -0.9
Pre boil volume 23.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 32  
Equipment Profile Used: System Default
"imperial stout" Dry Stout beer recipe by Doki. All Grain, ABV 11.18%, IBU 26.27, SRM 39.83, Fermentables: (Maris Otter Pale, Chocolate, Biscuit) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 10:08 UTC