Citrus Moon - Beer Recipe - Brewer's Friend

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Citrus Moon

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: spacey
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 11th 2023
1.050
1.013
4.9%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.7%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 7.7%
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 10.3%
1.25 lb Munich Malt1.25 lb Munich Malt 36.8 7.87 12.8%
2.25 lb Rahr - Standard 2-Row2.25 lb Standard 2-Row 36.8 1.8 23.1%
3.25 lb Rahr - White Wheat3.25 lb White Wheat 39.1 3.2 33.3%
9.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Flavor Boil 15 min.
2 oz Sweet Orange Peel Flavor Boil 15 min.
1 oz Coriander Seed Spice Boil 15 min.
2 oz orange marmalade Other Mash 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Citrus Moon" Witbier beer recipe by spacey. All Grain, ABV 4.89%, IBU 0, SRM 5.2, Fermentables: (Carafoam, Flaked Wheat, Rolled Oats, Standard 6-Row, Munich Malt, Standard 2-Row, White Wheat) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander Seed, orange marmalade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 07:38 UTC