Red Ale Primera - Beer Recipe - Brewer's Friend

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Red Ale Primera

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Valenzuela
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday March 11th 2023
1.048
1.010
5.0%
25.0
13.2
n/a
22,203.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale $ 2,370.00 / kg
$ 9,480.00 		36.8 2.9 88.9%
350 g Proximity - Crystal 120350 g Crystal 120 $ 15,000.00 / kg
$ 5,250.00 		34.5 120 7.8%
150 g United Kingdom - Amber150 g Amber $ 2,540.00 / kg
$ 381.00 		32 27 3.3%
4,500 g / $ 15,111.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops $ 40,000.00 / kg
$ 560.00 		Pellet 8.5 Boil 60 min 16.99 36.8%
9 g Cascade9 g Cascade Hops $ 38,000.00 / kg
$ 342.00 		Pellet 7 Boil 25 min 6.25 23.7%
15 g Fuggles15 g Fuggles Hops $ 46,000.00 / kg
$ 690.00 		Leaf/Whole 4.5 Boil 5 min 1.75 39.5%
38 g / $ 1,592.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
11 Grams
Cost:
$ 500.00 / g
$ 5,500.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 5,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Red Ale Primera" Flanders Red Ale beer recipe by Ivan Valenzuela. All Grain, ABV 5.03%, IBU 24.99, SRM 13.22, Fermentables: (Patagonia Pale ale, Crystal 120, Amber) Hops: (Challenger, Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 21:20 UTC