Ides of March pale ale - Beer Recipe - Brewer's Friend

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Ides of March pale ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 11th 2023
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

1.049
1.012
4.8%
34.9
6.1
n/a
11.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Canadian - Pale 2-Row $ 1.25 / lb
$ 8.75 		36 1.75 70%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
10 lbs / $ 8.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops $ 3.00 / oz
$ 3.00 		Pellet 11.7 Boil 10 min 15.28 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 Whirlpool 0 min 9.94 33.3%
1 oz Citra1 oz Citra Hops Pellet 14.2 Whirlpool 0 min 9.67 33.3%
3 oz / $ 3.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Ides of March pale ale" Blonde Ale beer recipe by MichaelK. All Grain, ABV 4.84%, IBU 34.89, SRM 6.1, Fermentables: ( Canadian - Pale 2-Row, Honey Malt, White Wheat) Hops: (Mosaic, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 00:58 UTC